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Some information about the blending of coffee beans

Some information about the blending of coffee beans

What is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them.

2014-06-09
Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

What's the difference between a cappuccino and a latte or Ole coffee? In terms of composition, latte and Ole Coffee are Italian names and French names. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. It doesn't matter.

2023-02-14
The effect of altitude on coffee quality and flavor Why is higher altitude better?

The effect of altitude on coffee quality and flavor Why is higher altitude better?

Have you ever asked a barista about coffee? If you did, you'd get answers that would make your head spin. Among technical terms, you must have heard the word altitude. The question is, what does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will be straight

2015-09-01
Listen to Feng Tang talk about how difficult it is to open a cafe

Listen to Feng Tang talk about how difficult it is to open a cafe

It seems that every man wants to open a pub at some point in his life. It seems that every woman at some point in her life, if not most, thinks about opening a cafe. Is it really that easy to earn money? It seems that every man wants to open a bistro at some point in his life

2016-06-07
Coffee shop owner must see how to share the skills of buying raw coffee beans

Coffee shop owner must see how to share the skills of buying raw coffee beans

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2015-01-14
Boutique coffee Jamaica Blue Mountain Coffee Bean characteristics introduction how much is the price of Blue Mountain flavor coffee

Boutique coffee Jamaica Blue Mountain Coffee Bean characteristics introduction how much is the price of Blue Mountain flavor coffee

The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain BlueMountain, located northeast of the capital Kingston, and the beautiful Blue Mountains Lianfeng is excellent.

2022-11-11
Dry treatment (natural full sun treatment), wet treatment (water washing and fermentation), semi-washing of coffee beans

Dry treatment (natural full sun treatment), wet treatment (water washing and fermentation), semi-washing of coffee beans

Dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually retains the parchment paper shell (par) on the outside of the coffee bean when the raw bean is stored.

2015-11-04
Wash coffee and raw beans

Wash coffee and raw beans

Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.

2014-07-18
Washing steps of raw coffee beans

Washing steps of raw coffee beans

Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.

2014-06-17
Coffee beans are processed by washing beans.

Coffee beans are processed by washing beans.

Coffee beans are coffee beans have not been roasted before the state, coffee beans processing process is more troublesome, today we talk about how to wash coffee beans, that is, coffee beans processing washing beans this step.

2014-06-05
Washing steps of coffee bean processing

Washing steps of coffee bean processing

Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.

2014-09-02
Special treatment of Huilan Plateau Diamond Manor in Huilan area of Colombia Huang bourbon

Special treatment of Huilan Plateau Diamond Manor in Huilan area of Colombia Huang bourbon

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell births at higher prices.

2016-05-06
Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.

Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-01-12
Why ask you not to open a coffee shop easily?

Why ask you not to open a coffee shop easily?

It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.

2015-10-05
Why advise you not to open a coffee shop easily?

Why advise you not to open a coffee shop easily?

It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.

2015-10-21
An introduction to the basic concept of raw beans

An introduction to the basic concept of raw beans

Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.

2014-08-05
What is the process of washing coffee beans? differences in flavor characteristics

What is the process of washing coffee beans? differences in flavor characteristics

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose washing, which is the most high-tech treatment of all treatment methods, and ensures coffee through multiple screening.

2023-02-26
Introduction to Lazimus Manor in Columbia Coffee Manor

Introduction to Lazimus Manor in Columbia Coffee Manor

Santa Rita Manor is located in the Colombian province of Antioquia in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and putting the treated coffee beans on the scaffolding.

2016-07-12
Columbia Millennium Manor Vera Plateau boutique Coffee

Columbia Millennium Manor Vera Plateau boutique Coffee

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.

2016-05-23
Introduction to the basic knowledge of raw beans in boutique coffee

Introduction to the basic knowledge of raw beans in boutique coffee

Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.

2015-01-17
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